There’s nothing better than waking up to the smell of freshly made pancakes. Soft, fluffy, and slightly golden on the outside, pancakes turn an ordinary morning into something special. Whether it’s a relaxed weekend breakfast or a quick treat for the family, this simple pancake recipe is always a winner.
The best part? You can make these delicious pancakes with just a few basic ingredients from your kitchen.
Why You’ll Love These Pancakes
- Ready in 15–20 minutes
- Soft and fluffy texture
- Easy for beginners
- Perfect with fruits, honey, or syrup
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- A pinch of salt
- 1 egg
- 1 cup milk
- 2 tbsp melted butter or oil
- ½ tsp vanilla essence (optional)
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, and salt.
Step 2: Prepare Wet Ingredients
In another bowl, whisk the egg, milk, melted butter, and vanilla essence.
Step 3: Make the Batter
Slowly pour the wet mixture into the dry ingredients. Stir gently until smooth. Do not overmix.
Step 4: Cook the Pancakes
Heat a non-stick pan on medium heat. Pour a small amount of batter into the pan. Cook until bubbles form on top, then flip and cook the other side until golden brown.