Looking for a quick, tasty, and satisfying meal you can make at home? This homemade chicken fried rice is the perfect choice. It’s packed with flavor, easy to prepare, and ready in just 30 minutes. Whether it’s lunch or dinner, this dish is a family favorite that everyone will love.
Why You’ll Love This Recipe
This chicken fried rice is simple, budget-friendly, and made with everyday ingredients. It’s also a great way to use leftover rice and vegetables. Plus, you can customize it with your favorite toppings and spices.
Ingredients
- 2 cups cooked rice (preferably cold)
- 1 cup diced chicken breast
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat oil in a large pan over medium heat.
- Cook the chicken until golden and fully cooked, then set aside.
- Scramble the eggs in the same pan and keep aside.
- Sauté garlic and vegetables for 2–3 minutes.
- Add cooked rice and stir well to combine.
- Mix in the chicken, eggs, and soy sauce. Stir-fry for 3–4 minutes.
- Season with salt and pepper, then garnish with green onions.
