If you’re looking for a comforting, flavorful, and easy dinner recipe, this Creamy Garlic Butter Chicken is exactly what you need. It’s rich, creamy, and packed with garlic flavor — yet simple enough to prepare in just 30 minutes.

Perfect for busy weeknights or cozy family meals, this dish pairs beautifully with rice, pasta, or fresh bread to soak up the delicious sauce.

Why You’ll Love This Recipe

This recipe is:

• Quick and easy to make
• Made with simple ingredients
• Full of creamy, savory flavor
• Perfect for beginners and home cooks

Once you try it, it might become a regular favorite in your kitchen!

Ingredients

• 2 large chicken breasts (boneless, skinless)
• Salt and pepper to taste
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Chicken

Season both sides of the chicken with salt and pepper.

Step 2: Cook the Chicken

Heat butter in a pan over medium heat. Cook the chicken for 5–6 minutes on each side until golden and fully cooked. Remove and set aside.

Step 3: Make the Sauce

In the same pan, sauté garlic for about 1 minute until fragrant. Add cream, chicken broth, Parmesan cheese, and seasoning. Stir well and let it simmer until thick and creamy.

Step 4: Combine

Place the chicken back into the pan and coat it with the sauce. Let it simmer for 3–4 minutes.

Step 5: Serve

Garnish with fresh parsley and serve warm with rice, pasta, or vegetables.