Some foods taste even better with the weather. On a rainy afternoon or a cozy evening, nothing feels more comforting than a plate of hot, crispy pakoras with a cup of tea. The crunch, the spices, and the warmth make this simple snack everyone’s favorite.
Vegetable pakoras are quick to prepare and made with everyday ingredients you already have in your kitchen. Let’s make this delicious street-food classic at home.
Why You’ll Love This Recipe
- Quick and easy (ready in 20 minutes)
- Crispy outside, soft inside
- Perfect for tea time or gatherings
- Budget-friendly ingredients
Ingredients
- 1 cup gram flour (besan)
- 1 potato (thinly sliced)
- 1 onion (sliced)
- 1 cup spinach or cabbage (chopped)
- 2 green chilies (optional)
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp cumin seeds
- Salt to taste
- Water (as needed)
- Oil for frying
Step-by-Step Instructions
Make the Batter
In a large bowl, mix gram flour, turmeric, chili powder, cumin, and salt. Add a little water slowly and stir to make a thick batter.
Add Vegetables
Mix the sliced vegetables into the batter. Make sure everything is well coated.
Fry Until Golden
Heat oil in a deep pan. Drop small portions of the mixture into hot oil. Fry on medium heat until golden brown and crispy.